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is going to see "a separation between the vocational and the professional" with a higher standard for culinary schools and an increased focus on master classes for continuing culinary education. You have access to libraries, you have access to time to study." He adds that he believes the U.S. "Because you don't always acquire that soon as you work for a chef who has too much personalization and all that.
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I think are indispensable to a young chef who really wants to make a career in that field because I think the culinary schools give access to such a repertoire of basic knowledge one has to acquire," he says. Perhaps most importantly, Daniel Boulud explains that culinary school students will learn skills in a very elementary fashion without any frills or shortcuts that they might learn in a professional kitchen. Schools with bachelor's degrees even have some liberal arts courses such as writing and history. Some programs might also teach the history of Paul Bocuse, the basics of table service, and elementary business classes.
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And, if the school is any good, grads will also know how to execute dishes using those terms. All the various culinary school programs vary in length, class structure, and focus, but one can have a reasonable expectation of emerging from culinary school with a foundational knowledge of terms used in the kitchen.
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The most obvious pro in any debate about the worthiness of culinary school is the education itself. San Francisco Cooking School, Photo: Patricia Chang Education
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What lies ahead is a look at the pros and cons of going to culinary school. They all agreed that education is valuable, but their opinions differed on how to get it for the greatest value. There are passionate arguments on all sides.Ĭhefs, restaurateurs, educators, students, and newly minted line cooks from across the country shared with Eater their thoughts on the value of culinary school. It depends on a lot of factors, including the costs of culinary school, the alternatives, career aspirations, and temperament. So is going to culinary school worth it? There's not one right answer to the long-debated question. While the salary does improve with time, cooking is rarely going to be a lucrative profession. All this for a career path that traditionally starts with a $10 an hour job doing back-breaking work for insane hours and over holidays. The best-known culinary schools in the country come with price tags that range anywhere from $35,000 to $54,000 for a two-year associate's degree or up to about $109,000 for a bachelor's degree.